标题 |
Effect of sweetener/stabilizer interactions on the viscosity and freezing point of ice cream mix
甜味剂/稳定剂相互作用对冰淇淋混合物粘度和凝固点的影响
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其它 | Wittinger S A,Smith D E. Effect of sweetener/stabilizer interactions on the viscosity and freezing point of ice cream mix[J]. Milchwissenschaft,1986,41(12): 766-769. |
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