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20 积分 2024-10-16 加入
Study of the dynamic states of water and effects of high-pressure homogenization on water distribution in tofu by using low-field nuclear magnetic resonance
9小时前
已完结
Water Distribution in Tofu and Application of T2 Relaxation Measurements in Determination of Tofu’s Water-Holding Capacity
9小时前
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Effect of selective thermal denaturation of soybean proteins on soymilk viscosity and tofu's physical properties
9小时前
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Protein composition and textural properties of inulin-enriched tofu produced by hydrothermal process
11小时前
已完结
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