灰葡萄孢菌
桃褐腐病菌
间苯三酚
抗真菌
化学
生物
杀菌剂
植物
微生物学
作者
Chen-Xin Jing,Yongmei Hu,Ya‐Rui Jin,An‐Ping Li,Rui Wang,Shaoyong Zhang,Zhengrong Wu,Xiaoyu Yan,Zhijun Zhang,Hongjie Liang,Jun‐Xia An,Ying‐Qian Liu
标识
DOI:10.1021/acs.jafc.4c05968
摘要
Naturally derived compounds show promise as treatments for microbial infections. Polyphenols, abundantly found in various plants, fruits, and vegetables, are noted for their physiological benefits including antimicrobial effects. This study introduced a new set of acylated phloroglucinol derivatives, synthesized and tested for their antifungal activity in vitro against seven different pathogenic fungi. The standout compound, 3-methyl-1-(2,4,6-trihydroxyphenyl) butan-1-one (
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