冷冻干燥
配方
宠物食品
产量(工程)
食品科学
工艺工程
环境科学
化学
材料科学
色谱法
工程类
复合材料
作者
Jared Ducklow,Gerrit Meidl
标识
DOI:10.1093/jas/skac247.120
摘要
Abstract Abstract The presentation will correlate mostly to pet food and will cover the fundamentals to freeze drying, the importance of recipe development, different freeze-drying applications, product yield and factors for freeze drying, the advantages of freeze drying, the parameters for freeze drying, the key aspects of freeze dryers, and some examples of meat and pet food freeze drying profiles and trends.
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