姜黄素
淀粉
化学
食品科学
消化(炼金术)
直链淀粉
小肠
水解
体外
色谱法
生物化学
作者
Haroon Jamshaid Qazi,Aiqian Ye,Alejandra Acevedo-Fani,Harjinder Singh
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2023-01-01
卷期号:14 (17): 7924-7937
被引量:10
摘要
The gastrointestinal digestion of distinct starch gel structures influenced the composition and microstructure of the emptied digesta, further affecting starch hydrolysis and curcumin bioaccessibility in the small intestine.
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