丁香酚
嫁接
傅里叶变换红外光谱
纤维素
X射线光电子能谱
化学
表面改性
红外光谱学
材料科学
高分子化学
化学工程
有机化学
聚合物
物理化学
工程类
作者
Yiwei Li,Boya Yuan,Shibo Yu,Zhonghua Xia,Yoshiharu Nishiyama,Pan Chen,Wei Li,Minmin Liang
标识
DOI:10.1016/j.foodhyd.2024.110296
摘要
This work not only eliminates the limitations and preserves the inherent advantages of eugenol but also imparts controllable hydrophobic and antioxidative properties to cellulose-based packaging. Eugenol, a prototypical natural phenolic compound, was immobilized by chemical linkage onto cellulose. A quantitative analysis based on Fourier-transform infrared spectroscopy (FTIR) and X-ray photoelectron spectroscopy (XPS) suggests a poly-eugenol structure on cellulose surface. Increasing the specific surface of cellulose by freeze-drying increased the reaction efficiency. The resulting material shows a robust antioxidant activity and tunable hydrophobility, making it a promising candidate for diverse applications.
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