抗菌活性
光热治疗
生化工程
纳米技术
细菌
抗生素
抗生素耐药性
化学
组合化学
材料科学
生物
生物化学
工程类
遗传学
作者
Siying Zhang,Weidong Ruan,Jingqi Guan
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-06-13
卷期号:456: 140094-140094
被引量:2
标识
DOI:10.1016/j.foodchem.2024.140094
摘要
Bacteria have always been a thorny problem that threatens human health and food safety. Conventional antibiotic treatment often leads to the emergence of drug resistance. Therefore, the development of more effective antibacterial agents is urgently needed. Single-atom nanozymes (SAzymes) can efficiently eliminate bacteria due to their high atomic utilization, abundant active centers, and good natural enzyme mimicry, providing a potential alternative choice for antibiotics in antibacterial applications. Here, the antibacterial applications of SAzymes are reviewed and their catalytic properties are discussed from the aspects of active sites, coordination environment regulation and carrier selection. Then, the antibacterial effect of SAzymes is elaborated in combination with photothermal therapy (PTT) and sonodynamic therapy (SDT). Finally, the problems faced by SAzymes in antibacterial applications and their future development potential are proposed.
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