Lv0
0 积分 2023-08-04 加入
Preparation and characterization of chitosan / corn starch based films loaded with Vaccinium vitis-idaea anthocyanin nanocomplexes and the application in shrimp preservation
3小时前
待确认
Preparation and characterization of chitosan / corn starch based films loaded with Vaccinium vitis-idaea anthocyanin nanocomplexes and the application in shrimp preservation
23小时前
已完结
Development of smart packaging film incorporated with sodium alginate-chitosan quaternary ammonium salt nanocomplexes encapsulating anthocyanins for monitoring milk freshness
5个月前
已完结
Bacterial nanocellulose-based nanopaper activated by β-cyclodextrin/ Salvia officinalis essential oil complexes for shelf life extension of shrimp
6个月前
已完结
Nanocomplexes composed of chitosan derivatives and β-Lactoglobulin as a carrier for anthocyanins: Preparation, stability and bioavailability in vitro
10个月前
已完结
Canadian Prairie Berries: Bioactive Compounds and Their Potential Health Benefits
10个月前
已完结
Rosemary: Unrevealing an old aromatic crop as a new source of promising functional food additive—A review
11个月前
已完结
Fabrication and characterization of blue honeysuckle anthocyanins-loaded nanocomposite films and the application in pork preservation
11个月前
已完结
Polyphenol characterization, anti-oxidant, anti-proliferation and anti-tyrosinase activity of cranberry pomace
1年前
已完结
Investigation of mineral composition during processing of wild berries
1年前
已完结
皖公网安备34019202002308
