生物等效性
生物利用度
辅酶Q10
化学
药理学
医学
生物化学
作者
Raj Chopra,H. N. Bhagavan
出处
期刊:Journal of Medicinal Food
[Mary Ann Liebert]
日期:2006-03-01
卷期号:9 (1): 131-132
被引量:1
标识
DOI:10.1089/jmf.2006.9.131
摘要
Journal of Medicinal FoodVol. 9, No. 1 Letters to the EditorOn the Bioequivalence and Bioavailability of Three Coenzyme Q10 ProductsRaj K. Chopra and Hemmi N. BhagavanRaj K. ChopraSearch for more papers by this author and Hemmi N. BhagavanSearch for more papers by this authorPublished Online:31 Mar 2006https://doi.org/10.1089/jmf.2006.9.131AboutSectionsPDF/EPUB Permissions & CitationsPermissionsDownload CitationsTrack CitationsAdd to favorites Back To Publication ShareShare onFacebookTwitterLinked InRedditEmail "On the Bioequivalence and Bioavailability of Three Coenzyme Q10 Products." , 9(1), pp. 131–132FiguresReferencesRelatedDetailsCited byCoenzyme Q10 and α-tocopherol reversed age-associated functional impairments in miceExperimental Gerontology, Vol. 58 Volume 9Issue 1Mar 2006 InformationCopyright 2006, Mary Ann Liebert, Inc.To cite this article:Raj K. Chopra and Hemmi N. Bhagavan.On the Bioequivalence and Bioavailability of Three Coenzyme Q10 Products.Journal of Medicinal Food.Mar 2006.131-132.http://doi.org/10.1089/jmf.2006.9.131Published in Volume: 9 Issue 1: March 31, 2006PDF download
科研通智能强力驱动
Strongly Powered by AbleSci AI