互补
生物
酿酒酵母
突变体
肌醇
甲基磺酸乙酯
遗传学
基因座(遗传学)
乌拉3
等位基因
突变
酵母
细胞生物学
基因
受体
作者
Michael R. Culbertson,Susan A. Henry
出处
期刊:Genetics
[Oxford University Press]
日期:1975-05-01
卷期号:80 (1): 23-40
被引量:230
标识
DOI:10.1093/genetics/80.1.23
摘要
ABSTRACT Fifty-two inositol-requiring mutants of Saccharomyces cerevisiae were isolated following mutagenesis with ethyl methanesulfonate. Complementation and tetrad analysis revealed ten major complementation classes, representing ten independently segregating loci (designated in01 through inol0) which recombined freely with their respective centromeres. Members of any given complementation class segregated as alleles of a single locus. Thirteen complementation subclasses were identified among thirty-six mutants which behaved as alleles of the inol locus. The complementation map for these mutants was circular.—Dramatic cell viability losses indicative of unbalanced growth were observed in liquid cultures of representative mutants under conditions of inositol starvation. Investigation of the timing, kinetics, and extent of cell death revealed that losses in cell viability in the range of 2-4 log orders could be prevented by the addition of inositol to the medium or by disruption of protein synthesis with cycloheximide. Mutants defective in nine of the ten loci identified in this study displayed these unusual characteristics. The results suggest an important physiological role for inositol that may be related to its cellular localization and function in membrane phospholipids. The possibility is discussed that inositol deficiency initiates the process of unbalanced growth leading to cell death through the loss of normal assembly, function, or integrity of biomembranes—Part of this work has been reported in preliminary form (CULBERTSON and HENRY1 974).
科研通智能强力驱动
Strongly Powered by AbleSci AI