Analysis of Influencing Factors of Blood Glucose Levels in Diabetic Patients during Epidemic of COVID-19/ 新型冠状病毒肺炎疫情期间糖尿病患者血糖水平的影响因素分析

Objective To investigate the blood glucose control of diabetic patients during the Coronavirus disease 2019 (COVID-19) epidemic, and to explore the factors affecting blood glucose Methods Three hundred and fifty patients with diabetes mellitus hospitalized in the Endocrinology Department of the Second Affiliated Hospital of Air Force Military Medical University from 2017 to 2019 were selected, and we send questionnaires (a self-made questionnaire containing 39 questions, Zung anxiety self-assessment scale, Zung depression self-assessment scale) to the patients through WeChat group After the effective questionnaires were collected, the patients were divided into good blood glucose control group (fasting blood glucose ≤7 mmol/L and 2 h postprandial blood glucose ≤10 mmol/L) and poor blood glucose control group (fasting blood glucose>7 mmol/L and/or 2 hours postprandial blood glucose>10 mmol/L) Chi squaretest or Fisher exact probability method and t test were used to compare the differences between the two groups In Multi-factor logistic regression, the backward regression method was performed Results A total of 310 questionnaires were collected, 4 of which did not meet the requirements were eliminated, and a total of 306 valid questionnaires were analyzed There were 108 cases (35 3%) in the well-controlled group and 198 cases (64 7%) in the poorly controlled group Compared with well-controlled group, there was a higher percentage of patients with aged ≥45 years, diabetes course ≥5 years, combined with chronic complications of diabetes, weekly exercise time during the epidemic period<150 min, weekly monitoring of blood glucose frequency ≤1 to 2 times and sleep disorders during the epidemic, anxiety, and depression in poorly controlled group, and there were statistically significant differences (P<0 05) The above 8 factors with P<0 05 were included in the logistic regression model Diabetes course ≥5 years, weekly exercise time during the epidemic<150 min, sleep disturbance during the epidemic, weekly monitoring of blood glucose frequency ≤ 1 to 2 times, depression were risk factors for poor blood glucose control (P<0 05) Conclusion During the epidemic period, the blood glucose level of diabetes patients was generally high The factors that affected blood glucose control included a long course of diabetes, short exercise time, low monitoring frequency of blood glucose, sleep disorders, and depression