增塑剂
热塑性塑料
淀粉
材料科学
复合材料
收缩率
吸水率
棕榈油
玻璃化转变
聚合物
食品科学
化学
作者
Jatupol Junthip,Natchapat Chaipalee,Yada Sangsorn,Chanannat Maspornpat,Juthamas Jitcharoen,Sittichai Limrungruengrat,Thana Chotchuangchutchaval,Ekkachai Martwong,Nathapong Sukhawipat
出处
期刊:Polymers
[MDPI AG]
日期:2022-09-24
卷期号:14 (19): 3997-3997
被引量:1
标识
DOI:10.3390/polym14193997
摘要
A novel waste-based plasticizer derived from modified used palm oil (mUPO) was successfully developed and has been used as a new plasticizer to non-glutinous thermoplastic starch foam to improve their properties. The molecular weight and hydroxyl number of the mUPO was 3150 g/mol and 192.19 mgOH/g, respectively. The effects of mUPO content ranging from 0 to 9 phr were investigated. The results revealed that the optimal mUPO content as an additive was 6 wt%. The addition of mUPO had a direct effect on the mechanical properties and thermal properties. The impact strength increased from 1.30 to 4.55 J/m, while the glass transition temperature (Tg) decreased from 70.83 to 66.50 °C by increasing mUPO from 0 phr to 6 phr in the thermoplastic starch foam. The mUPO, on the other hand, has also the potential to reduce shrinkage from 33.91 to 21.77% and moisture absorption from 5.93 to 1.73% by increasing the content from 0 phr to 6 phr in starch foam. Furthermore, the mUPO helps the forming of the foam structure as measured by SEM, and the mUPO utilization of waste-based material could be a promising green alternative plasticizer for starch components, especially starch foam applications.
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