雅罗维亚
生物生产
生物技术
生化工程
工业微生物学
酵母
生物
工程类
食品科学
遗传学
发酵
作者
Young Kyoung Park,Rodrigo Ledesma‐Amaro
标识
DOI:10.1016/j.tibtech.2022.07.006
摘要
Yarrowia lipolytica possesses natural and engineered traits that make it a good host for the industrial bioproduction of chemicals, fuels, foods, and pharmaceuticals. In recent years, academic and industrial researchers have assessed its potential, developed synthetic biology techniques, improved its features, scaled its processes, and identified its limitations. Both publications and patents related to Y. lipolytica have shown a drastic increase during the past decade. Here, we discuss the characteristics of this yeast that make it suitable for industry and the remaining challenges for its wider use at large scale. We present evidence herein that shows the importance and potential of Y. lipolytica in bioproduction such that it may soon be one of the preferred choices of industry.
科研通智能强力驱动
Strongly Powered by AbleSci AI