乳酸链球菌素
壳聚糖
防腐剂
食品包装
食物腐败
纳米-
食品科学
食品保存
核化学
材料科学
ATP酶
单核细胞增生李斯特菌
化学
化学工程
细菌
复合材料
生物化学
抗菌剂
工程类
有机化学
生物
酶
遗传学
作者
Ruonan Yan,Mingxue Liu,Xiaoqun Zeng,Qiwei Du,Zhen Wu,Yuxing Guo,Maolin Tu,Daodong Pan
标识
DOI:10.1016/j.ijbiomac.2024.131873
摘要
Here, we developed a nano-TiO2–nisin-modified chitosan composite packaging film and investigated its properties and antibacterial activity, as well as its effect on chilled pork preservation time. The results indicated that the preservation time of chilled pork coated with a nano-TiO2–nisin-modified chitosan film (including 0.7 g/L nano-TiO2, irradiated with ultraviolet light for 40 min, and dried for 6 h) followed by modified atmosphere packaging (50% CO2 + 50% N2) increased from 7 to 20 days at 4 °C. Both nano-TiO2 and nisin enhanced the mechanical strength of the chitosan film, and nisin promoted nano-TiO2 dispersion and compatibility in chitosan. Treatment with 0.4 g/L nano-TiO2 for 60 min considerably inhibited spoilage bacteria, particularly Acinetobacter johnnii XBB1 (A. johnnii XBB1). As nano-TiO2 concentration and photocatalytic time increased, K+, Ca2+, and Mg2+ leakage in A. johnnii XBB1 increased but Na+/K+-ATPase and Ca2+/Mg2+-ATPase activities decreased. In A. johnnii XBB1, TiO2 significantly downregulated the expression of putrefaction-related genes such as cysM and inhibited cell self-regulation and membrane wall system repair. Therefore, our nano-TiO2–nisin-modified chitosan film could extend the shelf life without the addition of any chemical preservatives, demonstrating great potential for application in food preservation.
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