食物垃圾
粮食安全
中国
业务
持续性
经济短缺
食物系统
自然资源经济学
粮食短缺
供应链
农业经济学
农业
地理
经济
废物管理
营销
工程类
政府(语言学)
考古
生态学
哲学
生物
语言学
出处
期刊:OECD food, agriculture and fisheries working papers
日期:2014-04-03
被引量:35
标识
DOI:10.1787/5jz5sq5173lq-en
摘要
Reducing food losses and food waste is attracting growing public attention at the international, regional, and national levels, and is widely acknowledged to contribute to abating interlinked sustainability challenges such as food security, climate change, and water shortage. However, the pattern and scale of food waste throughout the supply chain remains poorly understood for developing countries such as China, despite growing media coverage and public concerns in recent years. The data in the literature are either out of date or fragmented. This report presents estimates of food losses and food waste in China, based on literature data, informed estimates, and other publicly available information.
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