热稳定性
保健品
化学
菊粉
生化工程
生物技术
食品工业
食品科学
生物化学
生物
工程类
酶
作者
Dawei Ni,Shuqi Zhang,Zhaolin Huang,Xiaoyong Liu,Wei Xu,Wenli Zhang,Wanmeng Mu
标识
DOI:10.1021/acs.jafc.4c05224
摘要
Inulin has found commercial applications in the pharmaceutical, nutraceutical, and food industries due to its beneficial health effects. The enzymatic biosynthesis of microbial inulin has garnered increasing attention. In this study, molecular modification was applied to
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