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Antioxidant activities and emulsifying properties of porcine plasma protein hydrolysates modified by oxidized tannic acid and oxidized chlorogenic acid
1天前
待确认
Protein–polyphenol conjugates: Antioxidant property, functionalities and their applications
1天前
已完结
Recent advances in protein–polyphenol interactions focusing on structural properties related to antioxidant activities
1天前
已完结
Comparison of the physical stabilities and oxidation of lipids and proteins in natural and polyphenol-modified soybean protein isolate-stabilized emulsions
12天前
已完结
Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation
1个月前
已完结
Fabrication of (−)-epigallocatechin-3-gallate carrier based on glycosylated whey protein isolate obtained by ultrasound Maillard reaction
1个月前
已完结
Whey protein–polyphenol conjugates and complexes: Production, characterization, and applications
1个月前
已完结
Beneficial Effects of Inactivated Lactic Acid Bacteria
1个月前
已完结
Recent advances in computational prediction of molecular properties in food chemistry
4个月前
已完结
Tyrosol regulates hepatic lipid metabolism in high-fat diet-induced NAFLD mice
4个月前
已完结
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