化学
丹参
乙醇
色谱法
降水
咖啡酸
阿魏酸
乙醇沉淀
生物化学
抗氧化剂
医学
物理
病理
气象学
中医药
替代医学
作者
Xingchu Gong,Shanshan Wang,Yao Li,Haibin Qu
标识
DOI:10.1016/j.seppur.2013.01.029
摘要
Ethanol precipitation is a widely applied separation technology in the production of botanical medicines, but the research on this technology is few. In this work, ethanol precipitation is used to purify the water extract of Danshen (Salvia miltiorrhiza Bge.) and Chuanxiong (Ligusticum chuanxiong Hort.) as a sample to describe its separation characteristics and mechanism. The effects of refrigeration temperature, ethanol addition, and supernatant pH value were investigated. Total saccharide removal and dry matter removal increased as refrigeration temperature decreased or ethanol addition increased. Danshensu (DSS) recovery and salvianolic acid B (SaB) recovery increased as supernatant pH value decreased or ethanol addition decreased. The purity of phenolic compounds increased after ethanol precipitation. The losses of caffeic acid (CA) and ferulic acid (FA) in ethanol precipitation were caused by chemical transformation. The losses of DSS and SaB were both caused by chemical transformation and precipitation. By using a simple model, the pKa values of DSS and SaB in supernatant can be calibrated, which were 3.63 and 3.56, respectively. The solubilities of DSS salt and SaB salt can also be calibrated. Most of DSS and SaB existed in supernatant in their ionic forms. The results of this work will contribute to the implementation of Quality by design (QbD) concept in the manufacture of botanical medicines.
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