质谱法
化学
同种类的
色谱法
飞行时间质谱
基质辅助激光解吸/电离
解吸
基质(化学分析)
电离
分析化学(期刊)
有机化学
热力学
物理
离子
吸附
作者
Mengzhen Wang,Ling Ling,Shuyi Wang,Chuan‐Fan Ding
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2024-07-25
卷期号:460: 140597-140597
标识
DOI:10.1016/j.foodchem.2024.140597
摘要
Artificial sweeteners have been widely used as additives in various beverages. Due to the safety risks associated with artificial sweeteners, it is essential to develop a simple, rapid, and high-throughput method for the analysis of artificial sweeteners. Here, we report a homogeneous binary matrix assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) assay for the simultaneous analysis of sweeteners including aspartame (ASP), neotame (NEO), and advantame (ADV) with a simple dilution step. The combination of nanodiamonds with 2,5-dihydroxybenzoic acid effectively improved the signal response of sweeteners, decreased the background noise, and improved the "spot-to-spot" repeatability. After the optimization, the method exhibits low limits of detection (ASP: 20 nΜ; NEO: 10 nΜ; ADV: 5 nΜ), good linearity (r > 0.995), satisfactory accuracy (96.2-103.0%), and lower RSDs (1.5-5.8%). Finally, the target sweeteners in 17 soft beverages were successfully determined with this method, showing the potential for the routine analysis of artificial sweeteners.
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