封装(网络)
环糊精
触变性
壳聚糖
化学工程
剪切减薄
热稳定性
化学
材料科学
流变学
复合材料
色谱法
有机化学
计算机科学
计算机网络
工程类
作者
Hongxia Wang,Ludan Hu,Lin Peng,Jie Du,Miaochuan Lan,Yang Cheng,Liang Ma,Yuhao Zhang
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-01-08
卷期号:378: 132088-132088
被引量:48
标识
DOI:10.1016/j.foodchem.2022.132088
摘要
Dual encapsulation of β-carotene (CAT) by β-cyclodextrin (CCLD) and chitosan (CS) are prepared via self-assembly process by special addition order and concentration. CCLD and CS alone could not effectively stabilize CAT, while CAT could be encapsulated in cavity of CCLD and the inclusion complex could be further strengthened by CS, due to hydrogen-bonding between CCLD and CS via groups including NH2 and OH. The dispersion system based on dual encapsulation of CAT had outstanding shear-thinning behavior, proper pseudoplastic properties, satisfactory yield stress, excellent thermal stability and great thixotropy, illustrating high potential for 3D printing. 3D printing of CAT-encapsulated system with high-content CS on paper and bread proves its excellent extrudability and printability, with possible potential in nutrition personalization. The designed host encapsulation structure by CCLD and CS plays a guiding role in incorporating functional materials including bioactives, probiotics, enzymes, vitamins, etc., and provides a reference in innovative food technology.
科研通智能强力驱动
Strongly Powered by AbleSci AI