硫酸化
化学
特性粘度
壳聚糖
解聚
硫酸软骨素
糖胺聚糖
聚合物
色谱法
化学工程
生物物理学
生物化学
有机化学
生物
工程类
作者
Chiara Pizzolitto,Fabiana Esposito,Pasquale Sacco,Eleonora Marsich,Valentina Gargiulo,Emiliano Bedini,Ivan Donati
标识
DOI:10.1016/j.carbpol.2022.119379
摘要
Lactose-modified chitosan (CTL) is sulfated using SO3·py or SO3·DMF as sulfating agents. The two products are characterized by elemental analysis, FT-IR, 1H,13C-DEPT-HSQC and 1H,13C-HSQC-TOCSY experiments which allow the extent and selectivity of chemical sulfation to be determined. Dynamic Light Scattering shows a pH-dependent association of the sulfated polysaccharides which are described as flexible by the Smidsrød's B parameter and the intrinsic viscosity at infinite ionic strength. Shear viscosity and intrinsic viscosity show that sulfation protocols lead to chain scission which is more pronounced when SO3·DMF is used. The sulfated samples are able to induce aggregation of human bone marrow mesenchymal stem cells, resulting in the formation of smaller nodules compared to the unmodified CTL sample. Over time, the sample with the higher degree of sulfation allows further aggregation between cell clusters while the sample with the lower degree of sulfation shows dissolution of the aggregates.
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