摘要
EFSA JournalVolume 11, Issue 11 3449 OpinionOpen Access Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2013 update) EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Biological Hazards (BIOHAZ)Search for more papers by this author EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Biological Hazards (BIOHAZ)Search for more papers by this author First published: 14 November 2013 https://doi.org/10.2903/j.efsa.2013.3449Citations: 86 Panel members: Olivier Andreoletti, Dorte Lau Baggesen, Declan Bolton, Patrick Butaye, Paul Cook, Robert Davies, Pablo S. Fernández Escámez, John Griffin, Tine Hald, Arie Havelaar, Kostas Koutsoumanis, Roland Lindqvist, James McLauchlin, Truls Nesbakken, Miguel Prieto, Antonia Ricci, Giuseppe Ru, Moez Sanaa, Marion Simmons, John Sofos and John Threlfall. Correspondence: biohaz@efsa.europa.eu Acknowledgement: The Panel wishes to thank the members of the Working Group on the maintenance of the list of QPS biological agents intentionally added to food and feed (2013 update): Pier Sandro Cocconcelli, Pablo S. Fernández Escámez, Florence Richard Forget, Günter Klein, Tine Licht, Miguel Prieto Maradona, Christophe Nguyen-the, Ingvar Sundh, Ulf Thrane and Just M. Vlak for the preparatory work on this scientific opinion and the hearing expert: Atte von Wright, and EFSA staff: Renata Leuschner for the support provided to this scientific opinion. Adoption date: 24 October 2013 Published date: 14 November 2013 Question number: EFSA-Q-2013-00019 On request from: EFSA Amended: 12 September 2017 This publication is linked to the following EFSA Journal article: DOI: 10.2903/j.efsa.2016.4522 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Abstract EFSA is requested to assess the safety of a broad range of biological agents in the context of notifications for market authorisation as sources of food and feed additives, enzymes and plant protection products. The qualified presumption of safety (QPS) assessment was developed to provide a harmonised generic pre-assessment to support safety risk assessments performed by EFSA's scientific Panels. The safety of unambiguously defined biological agents (at the highest taxonomic unit appropriate for the purpose for which an application is intended), and the completeness of the body of knowledge are assessed. Identified safety concerns for a taxonomic unit are, where possible and reasonable in number, reflected as ‘qualifications’ in connection with a recommendation for a QPS status. The list of QPS recommended biological agents is reviewed and updated periodically. Therefore, the only valid list is the one in the most recently published scientific opinion. The 2013 update reviews previously assessed microorganisms including bacteria, yeasts, filamentous fungi, oomycetes and viruses used for plant protection purposes. All taxonomic units previously recommended for the QPS list had their status reconfirmed. The new notifications since the last QPS update were reviewed. Gluconobacter oxydans and Alphaflexiviridae were assessed for the first time and were recommended for the QPS list. The information of the previous opinion was updated for the taxonomic units on the QPS list. Qualifications for the taxonomic units included in the QPS recommended list were reviewed and confirmed. Filamentous fungi and enterococci were not recommended for the QPS list following updating and reviewing of current scientific knowledge. References Abubacker MN, Kokila K and Sumathi R, 2012. In vitro antimicrobial effects of crude plant chewing sticks extracts on oral pathogen. Biosciences Biotechnology Research Asia, 9, 2, 551– 559. Adams MJ, Candresse T, Hammond J, Kreuze JF, Martelli GP, Namba S, Pearson MN, Ryu KH and Vaira AM, 2011. Family Alphaflexiviridae. In: Virus Taxonomy, Ninth Report of the International Committee on Taxonomy of Viruses, AMQ King, MJ Adams, EB Carstens and EJ Lefkowitz, editors, Elsevier Academic Press, p. 904– 919. Adimpong DB, Sørensen KI, Thorsen L, Stuer-Lauridsen B, Abdelgadir WS, Nielsen DS, Derkx PMF and Jespersen L, 2012 in press. Antimicrobial susceptibility, 1 characterization of bacitracin operon and bacitracin biosynthesis of Bacillus spp. strains isolated from primary starters for African traditional bread production. Applied and Environmental Microbiology, 78, 22, 7903– 7914. Alauzet C, Teyssier C, Jumas-Bilak E, Gouby A, Chiron R, Rabaud C, Counil F, Lozniewski A and Marchandin H, 2010. Gluconobacter as well as Asaia species, newly emerging opportunistic human pathogens among acetic acid bacteria. Journal of Clinical Microbiology, 48, 11, 3935– 3942. Ammor MS, Flórez AB, van Hoek AH, de Los Reyes-Gavilán CG, Aarts HJ, Margolles A and Mayo B, 2008. Molecular characterization of intrinsic and acquired antibiotic resistance in lactic acid bacteria and bifidobacteria. Journal of Molecular Microbiology and Biotechnology, 14, 1-3, 6– 15. Angeli D, Puopolo G, Maurhofer M, Gessler C and Pertot I, 2012. Is the mycoparasitic activity of Ampelomyces quisqualis biocontrol strains related to phylogeny and hydrolytic enzymes production. Biological Control, 63, 348– 358. ATCC (American Type Culture Collection), 2013. Downloaded on 3 October 2013 on www.lgcstandards-atcc.org/. Baker SE, Perrone G, Richardson NM, Gallo A and Kubicek CP. 2012. Phylogenomic analysis of polyketide synthase-encoding genes in Trichoderma. Microbiology 158, 1, 147– 154. Baltimore D, 1971. Expression of animal virus genome. Bacteriology Reviews, 35, 235– 241. Baltimore D, 1974. The strategy of RNA viruses. Harvey Lectures, 70 Series, 57– 74. Bassetti M, Pecori D, Sartor A, Londero A, Villa G, Cadeo B, Brillo F, Bongiorno D, Campanile F and Stefani S, 2013. First report of endocarditis by Gluconobacter spp. in a patient with a history of intravenous-drug abuse. Journal of Infection, 66, 3, 285– 287. BAUA (Bundesanstalt für Arbeitsschutz und Arbeitsmedizin), 2013. Technische Regel für Biologische Arbeitsstoffe 466. Einstufung von Prokaryonten (Bacteria und Archaea) in Risikogruppen (TRBA 466). Downloaded on 3 October 2013 on: www.baua.de/de/Themen-von-A-Z/Biologische-Arbeitsstoffe/TRBA/TRBA-466_content.html Benhamou N, Le Floch G, Vallance J, Gerbore J, Grizard D and Rey P, 2012. Pythium oligandrum: an example of opportunistic success. Microbiology, 158, 2679– 2694. Benyon SA, 2012. Potential environmental consequences of administration of anthelmintics to sheep. Veterinary Parasitology, 189, 113– 124. Beyda ND, Chuang SH, Alam MJ, Shah DN, Ng TM, McCaskey L and Garey KW, 2013. Treatment of Candida famata bloodstream infections: Case series and review of the literature. Journal of Antimicrobial Chemotherapy, 68, 438– 443. Blaalid R, Kumar S, Nilsson RH, Abarenkov K, Kirk PM and Kauserud H, 2013. ITS1 versus ITS2 as DNA metabarcodes for fungi. Molecular Ecology Resources, 13, 218– 224. Blumenthal CZ. 2004. Production of toxic metabolites in Aspergillus niger, Aspergillus oryzae, and Trichoderma reesei: justification of mycotoxin testing in food grade enzyme preparations derived from the three fungi. Regulatory Toxicology and Pharmacology, 39, 2, 214– 228 Bourdichon F, Casaregola S, Farrokh C, Frisvad JC, Gerds M, Hammes WP, Harnett J, Huys G, Laulund S, Ouwehand A, Powell IB, Prajapati JB, Seto Y, ter Schure E, van Boven A, Vankerckhoven V, Zgoda A, Tuijtelaars S and Hansen EB, 2012a. Food fermentations: Microorganisms with technological beneficial use. International Journal of Food Microbiology, 154, 87– 97. Bourdichon F, Berger B, Casaregola S, Farrokh C, Frisvad JC, Gerds M, Hammes WP, Harnett J, Huys G, Laulund S, Ouwehand A, Powell IB, Prajapati JB, Seto Y, Ter Schure E, van Boven A, Vankerckhoven V, Zgoda A and Hansen EB, 2012. A safety assessment of microbial food cultures with history of use in fermented dairy products. Bulletin of the International Dairy Federation, 455, 2– 12. Bourdichon F, Berger B, Casaregola S, Farrokh C, Frisvad JC, Gerds M, Hammes WP, Harnett J, Huys G, Laulund S, Ouwehand A, Powell IB, Prajapati JB, Seto Y, Ter Schure E, van Boven A, Vankerckhoven V, Zgoda A and Hansen EB, 2012c. Building an inventory of microbial food cultures with a technological role in fermented food products. Bulletin of the International Dairy Federation, 455, 13– 21. Bourdichon F, Boyaval P, Casaregola S, Dupont J, Farrokh C, Frisvad JC, Hammes WP, Huys G, Jany JL, Laulund S, Ouwehand A, Seto Y, Zgoda A and Hansen EB, 2012d. The 2012 inventory of microbial species with technological beneficial role in fermented food products. Bulletin of the International Dairy Federation, 455, 22– 61. Brückner H and Graf H. 1983. Paracelsin, a peptide antibiotic containing α-aminoisobutyric acid, isolated from Trichoderma reesei Simmons. Part A. Experientia, 39, 528– 530. Buchelli-Ramirez HL, Alvarez-Alvarez C, Rojo-Alba S, García-Clemente M, Cimadevilla-Suárez R, Pando-Sandoval A and Casan-Clará P, 2013. Necrotising pneumonia caused by Lactococcus lactis cremoris. International Journal of Tubercolosis and Lung Disease, 17, 4, 565– 567. Bulacio L, Paz M, Ramadan S, Ramos L, Pairoba C, Sortino M, Escovich L and Lopez C, 2012. Oral infections caused by yeasts in patients with head and neck cancer undergoing radiotherapy. Identification of the yeasts and evaluation of their antifungal susceptibility. Journal de Mycologie Medicale, 22, 348– 353. CAB Abstracts (CABI), 2013. Retrieved on 7 October 2013 on www.cabi.org/publishing-products/online-information-resources/cab-abstracts/. Carroux A, Van Bohemen A-I, Roullier C, Robiou du Pont T, Vansteelandt M, Bondon A, Zalouk-Vergnoux A, Pouchus YF and Ruiz N, 2013. Unprecedented 17-residue peptaibiotics produced by marine-derived Trichoderma atroviride. Chemistry and Biodiversity, 10, 5, 772– 786. Cases Database, 2013. Retrieved on 7 October 2013 on www.casesdatabase.com/. Castellano P, Aristoy MC, Sentandreu MA, Vignolo G and Toldrá F, 2012. Lactobacillus sakei CRL1862 improves safety and protein hydrolysis in meat systems. Journal of Applied Microbiology, 113, 6, 1407– 1416. Castellazzi AM, Valsecchi C, Caimmi C, Licari A, Marseglia A, Leoni MC, Caimmi D, Miraglia del Giudice M, Leonardi S, La Rosa M and Marseglia GL, 2013. Probiotics and food allergy. Italian Journal of Pediatrics, 39, 47, 1– 10. Chan GF, Sinniah S, Idris TINT, Puad MSA and Rahman AZA, 2013. Multiple rare opportunistic and pathogenic fungi in persistent foot skin infection. Pakistan Journal of Biological Sciences, 16, 208– 218. Chandra M, Kalra A, Sangwan NS, Sangwan RS, 2013. Biochemical and proteomic characterization of a novel extracellular beta-Glucosidase from Trichoderma citrinoviride. Molecular Biotechnology, 53, 3, 289– 299. Chen L, Zhong P, Pan J-R, Zhou K-J, Huang K, Fang Z-X and Qi-Qing Zhanget Q-Q, 2013. Asperelines G and H, two new peptaibols from the marine-derived fungus Trichoderma asperellum. Heterocycles, 87, 3, 645– 655. Choi G, Meijer SL and Hazenberg MD, 2012. Disseminated bread yeast fungaemia in a baker's wife with acute myeloid leukaemia. British Journal of Haematology, 158, 298. CLSI, 2007. Clinical and Laboratory Standards Institute (CLSI). Methods for antimicrobial dilution and disk susceptibility testing of infrequently isolated or fastidious bacteria; approved guideline. CLSI document M45-A (ISBN 1-56238-607-7). CLSI, Wayne, Pennsylvania. Colson P, Richet H, Desnues C, Balique F, Moal V, Grob J-J, Barbis Ph, Lecoq H, Harle J-R, Berland Y and Raoult D, 2010. Pepper mild mottle virus, a plant virus associated with specific immune responses, fever, abdominal pains, and pruritus in humans. PLoS ONE, 5, 4, e10041. da Silva CM, de Carvalho Parahym AMR, Leao MPC, de Oliveira NT, de Jesus Machado Amorim R and Neves RP, 2013. Fungemia by Candida pelliculosa (Pichia anomala) in a neonatal intensive care unit. Mycopathologia, 175, 1-2, 175– 179. de Been M, van Schaik W, Cheng L, Corander J and Willems R, 2013. Recent recombination events in the core genome are associated with adaptive evolution in Enterococcus faecium. Genome Biology and Evolution, 5, 8, 1524– 1535. Degenkolb T, Aghcheh RK, Dieckmann R, Neuhof T, Baker SE, Druzhinina IS, Kubicek CP, Brückner H and von Döhren H, 2012. The production of multiple small peptaibol families by single 14-module peptide synthetases in Trichoderma/Hypocrea. Chemistry and Biodiversity, 9, 3, 499– 535. Deng Y, Zhang Z, Xie Y, Xiao Y, Kang M and Fan H, 2012. A mixed infection of Leuconostoc lactis and vancomycin-resistant Enterococcus in a liver transplant recipient. Journal of Medical Microbiology, 61, 1621– 1624. De Muynck C, Pereira CSS, Naessens M, Parmentier S, Soetaert W and Vandamme EJ, 2007. The Genus Gluconobacter oxydans: Comprehensive Overview of Biochemistry and Biotechnological Applications. Critical Reviews in Biotechnology, 27, 3, 147– 171. Duprey KM, McCrea L, Rabinowitch BL and Azad KN, 2012. Pyelonephritis and bacteremia from Lactobacillus delbrueckii. Case Reports in Infectious Diseases, 2012, 745743, 1– 3. Dušková M and Karpíšková R, 2013. Antimicrobial resistance of lactobacilli isolated from food. Czech Journal Food Science, 31, 27– 32. EFSA (European Food Safety Authority), 2005. Opinion of the Scientific Committee on a request from EFSA related to a generic approach to the safety assessment by EFSA of microorganisms used in food/feed and the production of food/feed additives. The EFSA Journal 2005, 226, 1– 12. EFSA (European Food Safety Authority), 2007. Scientific Opinion of the Scientific Committee on the introduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA. The EFSA Journal 2007, 587, 1– 16. EFSA (European Food Safety Authority), 2008. Scientific Opinion of the Panel on Biological Hazards on the maintenance of the list of QPS microorganisms intentionally added to food or feed. The EFSA Journal 2008, 923, 1– 48. EFSA (European Food Safety Authority), 2009a. Transparency in Risk Assessment – Scientific Aspects Guidance of the Scientific Committee on Transparency in the Scientific Aspects of Risk Assessments carried out by EFSA. Part 2: General Principles. The EFSA Journal 2009, 1051, 1– 22. EFSA Panel on Biological Hazards (BIOHAZ), 2009b. Scientific Opinion on the maintenance of the list of QPS microorganisms intentionally added to food or feed (2009 update). EFSA Journal 2009; 7(12)1431, 92 pp. doi:10.2903/j.efsa.2009.1431 EFSA Panel on Biological Hazards (BIOHAZ), 2010. Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2010 update). EFSA Journal 2010; 8(12):1944, 56 pp. doi:10.2903/j.efsa.2010.1944 EFSA Panel on Biological Hazards (BIOHAZ), 2011a. Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2011 update). EFSA Journal 2011; 9(12):2497, 82 pp. doi:10.2903/j.efsa.2011.2497 EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), 2011b. Technical Guidance on the assessment of the toxigenic potential of Bacillus species used in animal nutrition. EFSA Journal 2011; 9(11):2445, 13 pp. doi:10.2903/j.efsa.2011.2445 EFSA Panel on Biological Hazards (BIOHAZ), 2012a. Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2012 update). EFSA Journal 2012; 10(12):3020, 84 pp. doi:10.2903/j.efsa.2012.3020 EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), 2012b. Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance. EFSA Journal 2012; 10(6):2740, 10 pp. doi:10.2903/j.efsa.2012.2740 EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), 2012c. Scientific Opinion on the removal of a maximum dose from the authorisation of microbial products assessed using the Qualified Presumption of Safety approach. EFSA Journal 2012; 10(5):2680, 8 pp. doi:10.2903/j.efsa.2012.2680 EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), 2012d. Guidance on the safety assessment of Enterococcus faecium in animal nutrition. EFSA Journal 2012; 10(5):2682, 10 pp. doi:10.2903/j.efsa.2012.2682 EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), 2012e. Scientific Opinion on the safety and efficacy of Lactobacillus buchneri (NCIMB 30139) as a silage additive for all species. EFSA Journal 2012; 10(9):2883, 11 pp. doi:10.2903/j.efsa.2012.2883 EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), 2012f. Scientific Opinion on the safety and efficacy of Lactobacillus salivarius (CNCM I-3238) and Lactobacillus casei (ATTC PTA-6135) as silage additives for all species. EFSA Journal 2012; 10(9):2884, 14 pp. doi:10.2903/j.efsa.2012.2884 EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), 2012g. Scientific Opinion on the safety and efficacy of Prostora Max (Bifidobacterium animalis) as a feed additive for dogs. EFSA Journal 2012; 10(12):2964, 14 pp. doi:10.2903/j.efsa.2012.2964 EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), 2012h. Scientific Opinion on the safety and efficacy of Biomin C3 (Enterococcus faecium, Bifidobacterium animalis and Lactobacillus salivarius) for chickens for fattening. EFSA Journal 2012; 10(12):2965, 2 pp. doi:10.2903/j.efsa.2012.2965 EFSA (European Food Safety Authority), 2012i. Conclusion on the peer review of the pesticide risk assessment of the active substance Adoxophyes orana granulovirus. EFSA Journal 2012; 10(4):2654, 32 pp. doi:10.2903/j.efsa.2012.2654 EFSA (European Food Safety Authority), 2012j. Conclusion on the peer review of the pesticide risk assessment of the active substance Cydia pomonella granulovirus (CpGV). EFSA Journal 2012; 10(4):2655, 40 pp. doi:10.2903/j.efsa.2012.2655 EFSA (European Food Safety Authority). 2012k. Conclusion on the peer review of the pesticide risk assessment of the active substance Paecilomyces fumosoroseus strain FE 9901. EFSA Journal 2012; 10(9):2869, 26 pp. doi:10.2903/j.efsa.2012.2869 EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), 2013a. Scientific Opinion on the safety and efficacy of Bacillus amyloliquefaciens (NCIMB 30229) as a silage feed additive for all species. EFSA Journal 2013; 11(1):3042, 11 pp. doi:10.2903/j.efsa.2013.3042 EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), 2013b. Scientific Opinion on the safety and efficacy of Lactobacillus plantarum (NCIMB 30083 and NCIMB 30084) as a feed additive for all species. EFSA Journal 2013; 11(1):3041, 2 pp. doi:10.2903/j.efsa.2013.3041 EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), 2013c. Scientific Opinion on the safety and efficacy of Probiotic Lactina® (Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus bulgaricus, Lactobacillus lactis, Streptococcus thermophilus and Enterococcus faecium) for chickens for fattening and piglets. EFSA Journal 2013; 11(4):3170, 13 pp. doi:10.2903/j.efsa.2013.3170 EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), 2013d. Scientific Opinion on the safety and efficacy of Lactobacillus brevis (DSM 23231), Lactobacillus buchneri (DSM 22501), Lactobacillus buchneri (NCIMB 40788–CNCM I-4323), Lactobacillus buchneri (ATCC PTA-6138) and Lactobacillus buchneri (ATCC PTA-2494) as silage additives for all species. EFSA Journal 2013; 11(4):3168, 16 pp. doi:10.2903/j.efsa.2013.3168 EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), 2013e. Scientific Opinion on the safety and efficacy of Provita LE (Enterococcus faecium and Lactobacillus rhamnosus) as a feed additive for calves for rearing. EFSA Journal 2013; 11(4):3175, 14 pp. doi:10.2903/j.efsa.2013.3175 EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), 2013f. Scientific Opinion on the safety and efficacy of Bacillus subtilis PB6 (Bacillus subtilis) as a feed additive for turkeys for fattening and turkeys reared for breeding. EFSA Journal 2013; 11(4):3176, 9 pp. doi:10.2903/j.efsa.2013.3176 EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), 2013g. Scientific Opinion on the safety and efficacy of Lactobacillus kefiri (DSM 19455) as a silage additive for all animal species. EFSA Journal 2013; 11(4):3177, 10 pp. doi:10.2903/j.efsa.2013.3177 EFSA FEEDAP Panel (EFSA Panel on Additives and Products or Substances used in Animal Feed), 2013h. Scientific Opinion on the safety and efficacy of Lactobacillus plantarum (NCIMB 40027) as a silage additive for all animal species. EFSA Journal 2013; 11(5):3205, 13 pp. doi:10.2903/j.efsa.2013.3205 EFSA FEEDAP Panel (EFSA Panel on Additives and Products or Substances used in Animal Feed), 2013i. Scientific Opinion on the safety and efficacy of Pediococcus pentosaceus (DSM 14021, DSM 23688 and DSM 23689) as silage additives for all animal species. EFSA Journal 2013; 11(7):3284, 3 pp. doi:10.2903/j.efsa. 2013.3284 EFSA FEEDAP Panel (EFSA Panel on Additives and Products or Substances used in Animal Feed), 2013j. Scientific Opinion on the safety and efficacy of Saccharomyces cerevisiae (NBRC 0203), Lactobacillus plantarum (NBRC 3070) and Lactobacillus casei (NBRC 3425) as a silage additive for all animal species. EFSA Journal 2013; 11(10):3362, 13 pp. doi:10.2903/j.efsa.2013.3362 EFSA (European Food Safety Authority), 2013k. Conclusion on the peer review of the pesticide risk assessment of the active substances Beauveria Bassiana strains ATCC-74040 and GHA. EFSA Journal 2013; 11(1):3031, 44 pp. doi:10.2903/j.efsa.2013.3031 EFSA (European Food Safety Authority), 2013l. Conclusion on the peer review of the pesticide risk assessment of the active substance Phlebiopsis gigantea. EFSA Journal 2013; 11(1): 3033, doi:10.2903/j.efsa.2013.3033 EFSA (European Food Safety Authority), 2013m. Conclusion on the peer review of the pesticide risk assessment of the active substance Trichoderma asperellum strains ICC012, T25 and TV1. EFSA Journal 2013; 11(1): 3036, doi:10.2903/j.efsa.2013.3036 EFSA (European Food Safety Authority), 2013n. Conclusion on the peer review of the pesticide risk assessment of the active substance Verticillium albo-atrum (strain WCS850). EFSA Journal 2013; 11(1):3059, 22 pp. doi:10.2903/j.efsa.2013.3059 EFSA (European Food Safety Authority), 2013o. Conclusion on pesticide peer review. Conclusion on the peer review of the pesticide risk assessment of the active susbstance Pythium oligandrum strain M1. EFSA Journal 2013; 11(1):3034, 31 pp. doi:10.2903/j.efsa.2013.3034 Elli M, Arioli S, Guglielmetti S and Mora D, 2013. Biocide susceptibility in bifidobacteria of human origin. Journal of Global Antimicrobial Resistance, 1, 97– 101. Euzeby JP, 2013. List of prokaryotic names with standing nomenclature (LPSN). Retrieved from the website on 28 June 2012 [www.bacterio.cict.fr/]. Eyles MJ and Warth AD, 1989. The response of Gluconobacter-oxydans to sorbic and benzoic-acids. International Journal of Food Microbiology, 8, 4, 335– 342. Fatma CH and Benmechernene Z, 2013. Isolation and identification of Leuconostoc mesenteroides producing bacteriocin isolated from Algerian raw camel milk. African Journal of Microbiology Research, 7, 23, 2961– 2969. Flemming DO and Hunt DL, 2000. Biological safety, principles and practices ( 3rd ed.). Washington, DC. American Society for Microbiology Press. Food Science Technology Abstracts (FSTA), 2013. Retrieved on 7 October 2013 on thomsonreuters.com/fsta/. Fontana L, Bermudez-Brito M, Plaza-Diaz J, Muñoz-Quezada and Gil A, 2013. Sources, isolation, characterisation and evaluation of probiotics. British Journal of Nutrition, 109, S35– S50. Fort M, Sibila M, Pérez-Martín E, Nofrarías M, Mateu E and Segalés J, 2009. One dose of a porcine circovirus 2 (PCV2) sub-unit vaccine administered to 3-week-old conventional piglets elicits cellmediated immunity and significantly reduces PCV2 viremia in an experimental model. Vaccine, 27, 4031– 4037. Fungal names, 2013. Accessed on 28 June 2013, www.fungalinfo.net/fungalname/fungalname.html Galloway-Peña JR, Rice LB and Murray BE, 2011. Analysis of PBP5 of early U.S. isolates of Enterococcus faecium: sequence variation alone does not explain increasing ampicillin resistance over time. Antimicrobial Agents and Chemotherapy, 55, 3272– 3277. Galloway-Peña J, Roh JH, Latorre M, Qin X and Murray BE, 2012. Genomic and SNP analyses demonstrate a distant separation of the hospital and community-associated clades of Enterococcus faecium. PLoS ONE 7, 1, e30187, 1-9. Gao P, Mao D, Luo Y, Wang L, Xu B and Xu L, 2012. Occurrence of sulfonamide and tetracycline-resistant bacteria and resistance genes in aquaculture environment. Water Research, 46, 2355– 2364. Geiser DM, Aoki T, Bacon CW, Baker SE, Bhattacharyya MK, Brandt ME, Brown DW, Burgess LW, Chulze S, Coleman JJ, Correll JC, Covert SF, Crous PW, Cuomo CA, De Hoog GS, Di Pietro A, Elmer WH, Epstein L, Frandsen RJ, Freeman S, Gagkaeva T, Glenn AE, Gordon TR, Gregory NF, Hammond-Kosack KE, Hanson LE, Jímenez-Gasco Mdel M, Kang S, Kistler HC, Kuldau GA, Leslie JF, Logrieco A, Lu G, Lysøe E, Ma LJ, McCormick SP, Migheli Q, Moretti A, Munaut F, O'Donnell K, Pfenning L, Ploetz RC, Proctor RH, Rehner SA, Robert VA, Rooney AP, Bin Salleh B, Scandiani MM, Scauflaire J, Short DP, Steenkamp E, Suga H, Summerell BA, Sutton DA, Thrane U, Trail F, Van Diepeningen A, Vanetten HD, Viljoen A, Waalwijk C, Ward TJ, Wingfield MJ, Xu JR, Yang XB, Yli-Mattila T and Zhang N, 2013. One fungus, one name: defining the genus Fusarium in a scientifically robust way that preserves longstanding use. Phytopathology, 103, 5, 400– 408. GenBank nt, 2013. Retrieved on 7 October 2013 at 132.236.156.152/decypher/database.html. Ghanban M, Jami M, Domig KJ and Kneifel W, 2013. Seafood biopreservation by lactic acid bacteria – a review. LWT – Food Science and Technology, 54, 2, 315– 324. Ghribi D, Abdelkefi-Mesrati L, Boukedi H, Elleuch M, Ellouze-Chaabouni S and Tounsi S, 2012. The impact of the Bacillus subtilis SPB1 biosurfactant on the midgut histology of Spodoptera littoralis (Lepidoptera: Noctuidae) and determination of its putative receptor. Journal of Invertebrate Pathology 109, 2, 183– 186. Giri SS, Sukumaran V, Dangi NK, 2012. Characteristics of bacterial isolates from the gut of freshwater fish, Labeo rohita that may be useful as potential probiotic bacteria. Probiotics and Antimirobial Proteins, 4, 238– 242. GoogleScholar, 2013. Retrieved on 7 October 2013 on scholar.google.it/. Hadjisymeou S, Loizou P and Kothari P, 2013. Lactococcus lactis cremoris infection: not rare anymore? British Medical Journal Case Reports, published online doi:10.1136/bcr-2012-008479. Hamadah AM, Elrashidi MY and McDonald FS, 2013. 65-year-old woman with confusion. Mayo Clinic Proceedings, 88, 1, e1-5. Harper DM, 2009. Curently approved prophylactic HPV vaccines. Expert Reviews of Vaccines, 8, 1663– 1679. Hawksworth DL, 2011. A new dawn for the naming of fungi: impacts of decisions made in Melbourne in July 2011 on the future publication and regulation of fungal names. IMA Fungus, 2, 2, 155– 162. Health Canada, 1999. Novel Food Information – Food Biotechnology: Virus resistant squash line CZW-3. FD/OFB-098-106-A, 3pp. Hibbett DS and Taylor JW, 2013. Fungal systematics: is a new age of enlightenment at hand? Nature Reviews Microbiology, 11, 2, 129– 133. Hirschi S, Letscher-Bru V, Pottecehr J, Lannes B, Jeung MY, Degot T, Santelmo N, Sabou AM, Herbrecht R and Kessler R, 2012. Disseminated Trichosporon mycotoxinivorans, Aspergillus fumigatus, and Scedos