Extraction and Identification of Rice Polyphenols and Related Health Benefits

Cereal grains are important sources of dietary polyphenols, which contribute greatly to people's health. In this part, after a brief introduction of rice polyphenols, the extraction methods, as well as the components of rice polyphenols, are introduced and then the health benefits such as antioxidant, anti-obesity, and anti-cancer activity were discussed, after that, the future application of rice polyphenols are looked into the distance.