Theoretical exploration of the phenolic compounds’ inhibition mechanism of heterocyclic aromatic amines in roasted beef patties by density functional theory
化学
机制(生物学)
密度泛函理论
有机化学
计算化学
认识论
哲学
作者
Yajun Zhou,Yong-Liang Ma,Zhiyuan Ma,Qingshu Ma,Zongping Li,Shujie Wang