Higher dietary intake of live microbe is inversely associated with accelerated biological aging
生物
食品科学
生理学
作者
Da Gan,Xiaoyan Wang,Ximing Wu,Shuang Han
出处
期刊：Food & Function [The Royal Society of Chemistry] 日期：2025-01-01
标识
DOI：10.1039/d4fo04230a
摘要
Objective: It remains unclear whether dietary live microbe intake was associated with biological aging. Therefore, the present study aimed to investigate the associations between dietary live microbe intake and biological...
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