Lv5
1234 积分 2023-09-07 加入
Insights into the changes of structure and digestibility of microwave and heat moisture treated quinoa starch
2天前
已完结
Impact of microwave and germination on physicochemical, functional properties, and solubility of black rice powder
2天前
已完结
Comparison of the effect of ultrasound and microwave on the functional properties and in vitro digestibility of normal maize starch and potato starch
3天前
已完结
Structural changes and components’ interactions alter the digestion property of in-kernel starch from thermally processed Tibetan Qingke
10天前
已完结
Multi-scale structure, rheological and digestive properties of starch isolated from highland barley kernels subjected to different thermal treatments
13天前
已完结
Insight into the dynamic molecular mechanism underlying the endogenous polyphenols inhibiting the in vitro starch digestion of highland barley noodles
13天前
已完结
Effect of sorbitol on the in vitro starch digestibility in semi-dried black highland barley noodles
14天前
已完结
Insights into the effect mechanism of acidic pH condition on the in vitro starch digestion of black highland barley semi-dried noodles
14天前
已完结
Thermal processing influences the physicochemical properties, in vitro digestibility and prebiotics potential of germinated highland barley
14天前
已完结
Anti‐diabetic effect of mixed raw food containing germinated barley and wheat with less side‐effect in SD rats and db/db mice model (829.15)
15天前
已关闭
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