生物
基因组
鱼腥草
遗传学
基因
生物合成
植物
计算生物学
萃取(化学)
色谱法
化学
作者
Peng Huang,Li Zhu,Huan Wang,Jinqiang Huang,Guifeng Tan,Yue Fu,Xiubin Liu,Zheng Shang,Peng Xu,Mengshan Sun,Jianguo Zeng
摘要
Thunb., commonly known as yuxingcao in China, is known for its characteristic fishy smell and is widely recognized as an important herb and vegetable in many parts of Asia. However, the lack of genomic information on
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