核黄素
抗菌剂
辐照
紫外线照射
化学
食品科学
紫外线
聚赖氨酸
制作
微生物学
材料科学
生物化学
有机化学
生物
医学
光电子学
核物理学
物理
替代医学
病理
作者
Nina Gui,Xiaoxia Zhang,Chunxia Yang,Ruimin Ran,Changkai Yang,Xingling Zeng,Guoying Li
标识
DOI:10.1016/j.foodchem.2024.140889
摘要
In this study, a UV-cured collagen-based film (C-P-H film) with high mechanical strength and antimicrobial properties was developed by riboflavin-mediated ultraviolet irradiation of collagen solution containing histidine-modified ε-polylysine. Fourier transform infrared analysis indicated that covalent cross-linking was formed between the collagen molecule and the histidine-grafted ε-polylysine. Compared with the pure collagen film, the C-P-H film containing 5 wt% histidine-modified ε-polylysine showed higher tensile strength (145.98 MPa), higher thermal denaturation temperature (76.5 °C), lower water vapor permeability (5.54 × 10
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