土霉素
检出限
生牛奶
化学
适体
色谱法
食品科学
生物化学
抗生素
生物
遗传学
作者
Long Wang,Lu Xia,Yan Zhang,Yuxin Wang,Yi Ding,Mengjia Liu,Shangchen Fu,Wupeng Ge
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-03-07
卷期号:447: 138966-138966
被引量:2
标识
DOI:10.1016/j.foodchem.2024.138966
摘要
In this work, a simple, convenient and cost-effective colorimetric aptasensor was successfully constructed for the detection of antibiotic residues in raw milk based on the property that aptamer (Apt) synergistically enhances the catalase-like activity of MOF-235. Under optimised conditions, the proposed colorimetric aptasensor exhibited a wide detection range (15–1500 nM) with a low detection limit (6.92 nM). Furthermore, the proposed aptasensor demonstrated high selectivity, good resistance to interference and storage stability. The proposed aptasensor was validated by spiking recovery in camel milk, cow milk and goat milk with satisfactory recoveries, which demonstrated the great potential of the aptasensor for further application in real food samples, and also suggested that MOF-235 can be used as a potential universal platform to build a sensitive detection platform for other targets.
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