化学
甲砜霉素
膜
分子印迹聚合物
检出限
选择性
渗透
色谱法
丙烯酰胺
分子印迹
组合化学
分析物
单体
氯霉素
有机化学
抗生素
生物化学
聚合物
催化作用
作者
Yue Yuan,Chengze Zhu,Qian Hang,Longshan Zhao,Zhili Xiong,Jing Zhao
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-08-01
卷期号:384: 132542-132542
被引量:8
标识
DOI:10.1016/j.foodchem.2022.132542
摘要
It plays an important role to effective detection of amphenicols antibiotic residues in food and an important issue considering of possible impact on human health. In this work, the molecularly imprinted membranes (MIMs) were proposed to simultaneously recognize and detect thiamphenicol (TAP), florfenicol (FF) and chloramphenicol (CAP) in pork and milk samples. The synergistic effect of graphene oxide (GO), double functional monomer (methacrylate and acrylamide) and "click chemistry" strategy prompted the membranes to possess good surface hydrophilicity (48.6°), excellent selectivity and capacity to exclude macromolecules. The theoretical models of selectivity mechanism showed the selective recognition depended mainly on the hydrogen bond interaction and van der Waals interaction between the analytes and monomers. The limit of detection for 3 analytes were 0.04-0.28 µg kg-1, and showed a good correlation (r > 0.9949). Finally, this study established an effective MIMs-UHPLC-MS/MS method with great potential for the monitor of antibiotics residue in complicated matrices.
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