Lv41
714 积分 2023-11-14 加入
Impact of surface-modified silica nanoparticle and surfactant on the stability and rheology of oil-in-water Pickering and surfactant-stabilized emulsions under high-pressure and high-temperature
18天前
已完结
Stability, Interfacial Structure, and Gastrointestinal Digestion of β-Carotene-Loaded Pickering Emulsions Co-stabilized by Particles, a Biopolymer, and a Surfactant
20天前
已完结
Synergistic stabilization of emulsion gel by nanoparticles and surfactant enables 3D printing of lipid-rich solid oral dosage forms
26天前
已完结
W/O/W emulsion-filled sodium alginate hydrogel beads for co-encapsulation of vitamins C and E: Insights into the fabrication, lipolysis, and digestion behavior
1个月前
已完结
Development of microcapsules using chitosan and alginate via W/O emulsion for the protection of hydrophilic compounds by comparing with hydrogel beads
1个月前
已完结
Investigation of construction and characterization of carboxymethyl chitosan - sodium alginate nanoparticles to stabilize Pickering emulsion hydrogels for curcumin encapsulation and accelerating wound healing
1个月前
已完结
Capsules templated from water-in-oil Pickering emulsions for enzyme encapsulation
1个月前
已完结
Preparation of Multicore Colloidosomes: Nanoparticle-Assembled Capsules with Adjustable Size, Internal Structure, and Functionalities for Oil Encapsulation
1个月前
已完结
Synergistic stabilization of emulsion gel by nanoparticles and surfactant enables 3D printing of lipid-rich solid oral dosage forms
3个月前
已完结
pH- and thermo-responsive Pickering emulsion stabilized by silica nanoparticles and conventional nonionic copolymer surfactants
3个月前
已完结
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