Novel Mycelial Components, Ganoderic Acid Mg, Mh, Mi, Mj and Mk, from the Fungus Ganoderma lucidum

Journal Article Novel Mycelial Components, Ganoderic Acid Mg, Mh, Mi, Mj and Mk, from the Fungus Ganoderma lucidum Get access Tsuyoshi Nishitoba, Tsuyoshi Nishitoba Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University, Sapporo 060, Japan Search for other works by this author on: Oxford Academic Google Scholar Hiroji Sato, Hiroji Sato Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University, Sapporo 060, Japan Search for other works by this author on: Oxford Academic Google Scholar Sadao Sakamura Sadao Sakamura Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University, Sapporo 060, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 51, Issue 4, 1 April 1987, Pages 1149–1153, https://doi.org/10.1080/00021369.1987.10868141 Published: 01 April 1987 Article history Received: 17 November 1986 Published: 01 April 1987