Lv26
104 积分 2024-07-20 加入
Eucalyptus globulus essential oil as food preservative: Chemical composition, antimicrobial (in vitro and in situ), antibiofilm and insecticidal potential
3小时前
待确认
Modulation of Immunity, Antioxidant Status, Performance, Blood Hematology, and Intestinal Histomorphometry in Response to Dietary Inclusion of Origanum majorana in Domestic Pigeons’ Diet
1天前
已完结
Effects of Dietary Oregano Essential Oil on Cecal Microorganisms and Muscle Fatty Acids of Luhua Chickens
1天前
已完结
Natural phenolic compounds: Antimicrobial properties, antimicrobial mechanisms, and potential utilization in the preservation of aquatic products
4天前
已完结
Fabrication and characterization of gelatin/carboxymethyl chitosan composite film incorporated with carvacrol and its preservation efficacy in Chinese mitten crab (Eriocheir sinensis)
4天前
已完结
Microbial Contamination of Food: Probiotics and Postbiotics as Potential Biopreservatives
5天前
已完结
Stable peptide-assembled nanozyme mimicking dual antifungal actions
7天前
已完结
High-throughput fabrication of antimicrobial phage microgels and example applications in food decontamination
7天前
已完结
Design and preparation of novel antioxidant and antibacterial films containing procyanidins and phycocyanin for food packaging
9天前
已完结
Characterisation, slow-release, and antibacterial properties of carboxymethyl chitosan/inulin hydrogel film loaded with novel antilisterial durancin GL
15天前
已完结
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