副干酪乳杆菌
幽门螺杆菌
微生物学
胃炎
螺杆菌
细胞外
乳酸菌
胞外聚合物
生物
细菌
肠道菌群
发酵
化学
食品科学
免疫学
生物化学
遗传学
生物膜
作者
Jianxing Yu,Ziqi Chen,Qingqing Zhou,Ping Li,Shiying Wu,Tao Zhou,Qing Gu
标识
DOI:10.3389/fnut.2024.1426358
摘要
Introduction Many probiotics have the ability to produce extracellular polysaccharides (EPS). EPS derived from these probiotics has been confirmed to regulate the host intestinal microecological balance and alleviate the symptoms of diseases caused by gastrointestinal microecological imbalance. Results Lactic acid bacteria (LAB) strain with good exopolysaccharide (EPS) producing ability, namely, Lacticaseibacillus paracasei ZFM54 ( L. paracasei ZFM54) was screened. The fermentation conditions of L. paracasei ZFM54 for EPS production were optimized. The EPS54 was characterized by chemical component and monosaccharide composition determination, UV, FT-IR and NMR spectra analysis. Cango red, SEM, AFM and XRD analysis were conducted to characterize the structure of EPS54. The EPS54 effectively reduced the colonization of Helicobacter pylori to AGS cells and recovered the cell morphology. EPS54 could also effectively alleviate the gastritis in the H. pylori -infected mice by down-regulating the mRNA expression levels of pro-inflammatory cytokines IL-6, IL-8, IL-1β and TNF-α and up-regulating the mRNA expression of inflammatory cytokine IL-10 in gastric cells. EPS54 was also found to be able to positively regulate the structure of gastric microbiota. Conclusion The EPS 54 from L. paracasei ZFM54 can alleviate gastritis in H. pylori -infected mice by modulating the gastric microbiota.
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