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Evaluation of the relationships between dietary restraint, emotional eating, and intuitive eating moderated by sex

情绪化进食 节食 心理学 适度 饮食失调 感觉 进食行为 饮食失调 临床心理学 发展心理学 肥胖 社会心理学 医学 减肥 内科学
作者
Jamie M. Smith,Kelsey N. Serier,Katherine E. Belon,Riley M. Sebastian
出处
期刊:Appetite [Elsevier]
卷期号:155: 104817-104817 被引量:30
标识
DOI:10.1016/j.appet.2020.104817
摘要

Intuitive eating involves attention to feelings putatively related to hunger and satiety to guide eating choices. This adaptive eating style has been linked to a number of positive physical and psychological outcomes. Interestingly, women tend to report lower levels of intuitive eating compared to men. It has been hypothesized that sociocultural pressures or dieting could be contributing factors to this sex discrepancy. The current study aimed to explore whether sex moderates the relationship between either dietary restraint and intuitive eating, or between emotional eating and intuitive eating. Assessments were administered to a sample of college males and females (N = 478) as part of a larger study of eating behaviors. Moderation analyses indicated that higher dietary restraint was more strongly associated with lower levels of intuitive eating in women than in men. Emotional eating also had a stronger negative association with intuitive eating in women compared to men. Additionally, relationships between dietary restraint/emotional eating and a component of intuitive eating, “eating for physical rather than emotional reasons”, was stronger for women compared to men. These findings suggest that dietary restraint and emotional eating may serve as barriers in the implementation of an intuitive eating style, especially for women. Prevention and intervention efforts should target those high in dietary restraint and emotional eating.

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