脂肪生成
线粒体
化学
生物
食品科学
植物
葡萄酒
生物化学
基因
作者
Yilin You,Xiaoxue Yuan,Hyuek Jong Lee,Weidong Huang,Wanzhu Jin,Jicheng Zhan
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2015-01-01
卷期号:6 (2): 401-408
被引量:57
摘要
Mulberry extract (ME) has been shown to possess beneficial effects towards obesity, but its mechanism is still unclear.
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