Lv2
118 积分 2023-10-09 加入
Studies on the Microwave Freeze Drying Technique and Sterilization Characteristics of Cabbage
4小时前
已完结
The Effects of Applying Oscillating Magnetic Fields During the Freezing of Apple and Potato
6小时前
已完结
Protein arginine methyltransferase 6 mediates antiviral immunity in plants
14天前
已完结
Freezing of green peppers assisted by combined electromagnetic fields: Effects on juice loss, moisture distribution, and microstructure after thawing
18天前
已完结
An Innovation in Magnetic Field Assisted Freezing of Perishable Fruits and Vegetables: A Review
19天前
已完结
Supercooling Phenomenon of Magnetic Field-Assisted Freezing and its Impacts on Quality Preservation of Frozen Fruits and Vegetables
19天前
已完结
Effect of electromagnetic field‐assisted freezing on improving the stability of lemon juice after thawing
19天前
已完结
Effect of static magnetic field assisted freezing on the product quality of Korla fragrant pear
19天前
已完结
Research progress in the application of catalytic infrared technology in fruit and vegetable processing
23天前
已完结
Research progress in the application of catalytic infrared technology in fruit and vegetable processing
29天前
已完结
皖公网安备34019202002308
