乳糖酶
持久性(不连续性)
食品科学
酶
消化酶
生物
生物技术
微生物学
化学
生物化学
工程类
岩土工程
脂肪酶
作者
Álvaro Ferreira-Lazarte,F. Javier Moreno,Mar Villamiel
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2018-01-01
卷期号:9 (9): 4642-4650
被引量:9
摘要
Strategies to avoid lactose malabsorption, which affects 70% of the world's population, are focused on the restriction of milk and dairy products or the use of non-human β-galactosidases or probiotics endowed with β-galactosidase activity added at mealtime.
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