Research Progress in Preparation, Stability and Application of Nanoemulsion

Abstract Nanoemulsion has excellent functional characteristics, it is widely applied in medicine, food, cosmetics, agriculture and other fields, thus gradually becoming hit issue in scientific research. This article combines various literature reports around the world. In order to provide reference for further research and development of nanoemulsion, we thoroughly analyze the preparation technology, composition, stability mechanism and the factors affecting its stability, and summarize the application of nanoemulsion in the food field.