萃取(化学)
吸附
色谱法
基质(化学分析)
分析物
固相萃取
磁性纳米粒子
材料科学
乙腈
两亲性
聚合物
样品制备
化学
纳米技术
纳米颗粒
有机化学
复合材料
共聚物
作者
Zhenzhen Liu,Huiyu Zhao,Jiao Wang,Zhiwei Wang,Shanshan Di,Hao Xu,Qiang Wang,Xinhong Wang,Xinquan Wang,Peipei Qi
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-08-28
卷期号:400: 134036-134036
被引量:8
标识
DOI:10.1016/j.foodchem.2022.134036
摘要
Multi-class antibiotic analysis in aquatic products is still challenging owing to the complex matrix and low co-extraction efficiency of various antibiotics. A facile and sensitive sample pretreatment method based on magnetic dispersive solid-phase extraction was thus developed via systematic optimization of extraction and purification procedure. The multi-class antibiotics can simultaneously be extracted by acetonitrile-2 % acetic acid. Amphiphilic magnetic particles and C18 were used as adsorbents to remove matrix interferences, affording significantly reduced matrix effects of analytes. Under the optimum conditions, satisfactory linearity, recovery, precision, and sensitivity were achieved. The method limits of quantification were 0.25-0.5 μg kg-1. Besides, it displayed obvious advantages in operation convenience and efficiency due to the usage of magnetic particles. The developed method was successfully used to analyze antibiotic residues in both freshwater and seafood products, manifesting its suitability for antibiotic residues analysis in aquatic products.
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