Effect of lactose on the in vitro development of sheep secondary follicles

卵巢皮质 乳糖 谷胱甘肽 次黄嘌呤 男科 卵泡期 毛囊 内科学 化学 抗坏血酸 内分泌学 体外成熟 谷氨酰胺 生物 生物化学 卵巢 胚胎发生 食品科学 氨基酸 医学 卵巢组织 基因
作者
Kíscyla Oliveira de Andrade,Alane Pains Oliveira do Monte,Regina Lúcia dos Santos Silva,Ricássio de Sousa Barberino,Istefani M. Mota,Guadalupe del Socorro Palmer de los Santos,Valéria S. Guimarães,Gizele A.L. Silva,Claudener Souza Teixeira,M.H.T. Matos
出处
期刊:Animal Reproduction Science [Elsevier]
卷期号:270: 107578-107578
标识
DOI:10.1016/j.anireprosci.2024.107578
摘要

Considering that follicular development is an energy-dependent process, supplementation of the culture medium with energy substrates, such as lactose, would improve follicle viability and growth. Thus, the aim of this study was to evaluate the effect of lactose on morphology, development, glutathione (GSH) concentration, mitochondrial activity, DNA fragmentation, and meiotic resumption of oocytes from sheep secondary follicles cultured in vitro. Secondary follicles were isolated from the cortex of ovine ovaries and cultured individually for 18 days in α-MEM supplemented with bovine serum albumin (BSA), insulin, glutamine, hypoxanthine, transferrin, selenium and ascorbic acid (control medium: α-MEM+) or in α-MEM+ plus different concentrations of lactose (0.025, 0.05 and 0.1 M). After culture, some of the oocytes were subjected to TUNEL assay and in vitro maturation (IVM). Follicular morphology, glutathione (GSH) concentration and mitochondrial activity were evaluated at the end of the culture. At the day 18, the percentage of morphologically normal follicles was greater (P<0.05) in the treatment of 0.025 M lactose (92.5%) compared to the control group (75.55%). In addition, GSH concentrations increased (P<0.05) in treatment containing 0.025 M lactose compared to the other treatments. Furthermore, oocytes cultured in 0.025 M lactose had greater (P<0.05) mitochondrial activity levels than in α-MEM+ and 0.1 M lactose. The group α-MEM+ presented a increase of TUNEL-positive oocytes (35.09%) compared to 0.025 lactose (9.09%). The percentage of meiotic resumption was greater (P<0.05) in oocytes from secondary follicles cultured in 0.025 M lactose (54.5%) than in α-MEM+ (45.5%). In conclusion, 0.025 M lactose improved survival, GSH and active mitochondria levels and meiotic resumption of oocytes from in vitro cultured secondary follicles. Supplementation of the culture medium of preantral follicles with lactose can gradually provide energy to follicular cells, potentially enhancing the production of viable oocytes for biotechniques such as IVM and in vitro fertilization.
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