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Application of infrared and microwave heating prior to freezing of pork: Effect on frozen meat quality
5分钟前
已完结
Application of physical field‐assisted freezing and thawing to mitigate damage to frozen food
1小时前
已完结
Novel assistive technologies for efficient freezing of pork based on high voltage electric field and static magnetic field: A comparative study
1小时前
已完结
Effects of static magnetic field (SMF) and alternating magnetic field (AMF) assisted freezing on the microstructure and protein properties of channel catfish (Ictalurus punctatus) fillet
1小时前
已完结
Effect of Oscillating Magnetic Fields (OMFs) and Pulsed Electric Fields (PEFs) on Supercooling Preservation of Atlantic Salmon (Salmo salar L.) Fillets
1小时前
已完结
Effects of electric and magnetic field on freezing characteristics of gel model food
2小时前
已完结
Effect of magnetic field on the physical properties of water
1个月前
已完结
Improvement of gelation properties of Penaeus vannamei surimi by magnetic field-assisted freezing in combination with curdlan
1个月前
已完结
Effects of direct current magnetic field co-treated with stirring on gel properties of chicken batter: Hydration and textural properties
1个月前
已完结
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