供应链
亲密度
业务
风险分析(工程)
粒子群优化
电子商务
鉴定(生物学)
计算机科学
算法
营销
数学
植物
生物
数学分析
万维网
作者
Guang Meng,Zongguang Wang,Zhou Cuicui
标识
DOI:10.1109/ickecs56523.2022.10060145
摘要
China's fresh produce e-commerce is currently undergoing rapid development, but the short shelf life and easy loss of fresh produce have led to frequent risks in the fresh produce e-commerce supply chain. Therefore, effective identification and prevention of these risks are crucial to the booming fresh produce e-commerce industry. Considering the closeness and complexity of the linkages between various actors in the fresh produce e-commerce supply chain, this paper summarises the existing research and divides the fresh produce e-commerce supply chain risks into three levels: upstream risk, downstream risk, and platform risk, identifies the factors affecting the occurrence of risks at each level, analyses the importance of the influencing factors using a particle swarm algorithm, and proposes targeted risk prevention and control measures.
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