吸附
化学
气凝胶
纤维素
纳米复合材料
等温过程
细菌纤维素
化学工程
有机化学
核化学
热力学
物理
工程类
作者
Qiyue Zhao,Hongman Hou,Gongliang Zhang,Hongshun Hao,Beiwei Zhu,Jingran Bi
标识
DOI:10.1016/j.foodchem.2024.139225
摘要
Heterocyclic aromatic amines (HAAs), arising as chemical derivatives during the high-temperature culinary treatment of proteinaceous comestibles, exhibit notable carcinogenic potential. In this paper, a composite aerogel (AG
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