香芹酚
百里香酚
气味
对甲苯
化学
百里香醌
萜烯
风味
单萜
芳香
萜类
食品科学
有机化学
立体化学
精油
抗氧化剂
钌
催化作用
作者
Linda Schreiner,Johannes M. Bauer,Eva Ortner,Andrea Buettner
标识
DOI:10.1021/acs.jnatprod.9b00339
摘要
Thymoquinone was recently reported as having a unique pencil-like odor and being the impact compound for the cedar-like and cedar wood-based product smell such as pencils. The compounds thymol and carvacrol are structurally related odorants commonly found in plants and foods such as thyme and oregano, also having a significant contribution to their overall aroma. However, a systematic elucidation of the sensory properties in this class of oxygenated, aromatic monoterpenoids has not been carried out. To close this gap and gain new insights into structure–odor relationships leading to pencil-like and woody odors, 19 structurally related derivatives of p-cymene starting from thymol and carvacrol were synthesized and characterized. The compounds had odor thresholds ranging from 2.0 ng/L air to 388.8 ng/L air, being lowest for thymol and carvacrol and highest for thymohydroquinone. The compounds smelled mostly thyme-like, oregano-like, and pencil-like with phenolic, earthy, and medicinal variations in their odor character, which could be successfully linked to structural motifs.
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