适体
酪蛋白
肽
化学
荧光
色谱法
混合(物理)
牛奶蛋白
食品科学
生物化学
生物
分子生物学
物理
光学
量子力学
作者
Chinmay Phadke,Seiichi Tada,Izumi Kono,Asami Hiyama,Yuta Takase,Shinyo Gayama,Toshiro Aigaki,Yoshihiro Ito,Takanori Uzawa
出处
期刊:Analytical Methods
[The Royal Society of Chemistry]
日期:2020-01-01
卷期号:12 (10): 1368-1373
被引量:9
摘要
We present a novel, fluorogenic peptide aptamer that strongly enhances its fluorescence just after mixing it with a milk allergen αs-casein. Notably, our system can detect αs-casein in an exceptionally short time of 20–25 seconds.
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