副干酪乳杆菌
内分泌学
内科学
脂联素
肠道菌群
碳水化合物代谢
安普克
代谢综合征
新陈代谢
化学
糖代谢紊乱
胰岛素
生物
胰岛素抵抗
乳酸菌
糖尿病
医学
酶
生物化学
发酵
蛋白激酶A
作者
Yujun Jiang,Yue Su,Jing Ren,Jingwen Zhang,Jiapeng Zheng,Yu Zhang,Chaoxin Man
出处
期刊:Research Square - Research Square
日期:2022-07-27
标识
DOI:10.21203/rs.3.rs-1819571/v1
摘要
Abstract High-glucose-fat diet-induced glucolipid metabolism disorder has become a global epidemic disease. Probiotic intervention is a new strategy to alleviate metabolic syndrome. The protective effect and mechanism of L. paracasei JY062 on high-glucose-fat diets mice were investigated. After 7 weeks L. paracasei JY062 intervention, the body weight of mice in the LPH group (28.07 ± 1.07 g) was significantly lower than that of HFD group (32.03 ± 0.89 g) ( P < 0.05). Among three doses of JY062, 10 8 and 10 9 CFU/mL JY062 showed the strong ability to relieve blood glucose disorders, blood lipid disorders, tissue damage. LPH group had the best effect, significantly ( P < 0.05) decreased the TC (40.11%), TG (42.46%), LDL-C (39.38%), leptin (54.34%), insulin (39.95%), FFA (40.68%) concentrations and increased ( P < 0.05) the HDL-C (1.05 times), adiponectin (1.53 times) and GLP-1 (1.35 times) level compared to HFD group mice. JY062 could activate the APN-AMPK pathway, increase AdipoQ, AMPK GLUT-4 and PGC-1αmRNA expression, and decrease SREBP-1c, ACC and FAS mRNA expression. L. paracasei JY062 intervention decreased the relative abundance of harmful bacteria and increased the relative abundance of beneficial bacteria, restored the imbalance of gut microbiota homeostasis caused by high-glucose-fat diet. L. paracasei JY062 could also increase the content of SCFAs in the intestines, especially butyric acid.
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