Lv1
24 积分 2024-01-29 加入
Co-delivery of astaxanthin using positive synergistic effect from biomaterials: From structural design to functional regulation
1个月前
已关闭
The interplay between diet and the gut microbiome: implications for health and disease
1个月前
已完结
A review of the interaction between diet composition and gut microbiota and its impact on associated disease
1个月前
已完结
You are what you eat: diet, health and the gut microbiota
1个月前
已完结
An insight into gut microbiota and its functionalities
1个月前
已完结
Effect of sodium salt on meat products and reduction sodium strategies — A review
1个月前
已完结
Main animal fat replacers for the manufacture of healthy processed meat products
1个月前
已完结
A review of phycocyanin: Production, extraction, stability and food applications
2个月前
已完结
Effects of spraying lactic acid and peroxyacetic acid on the quality and microbial community dynamics of vacuum skin-packaged chilled beef during storage
2个月前
已完结
Dynamic microbial community and metabolic profiling in refrigerated beef: Insights from diverse packaging strategies
2个月前
已完结
皖公网安备34019202002308
