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34 积分 2024-01-29 加入
Shelf life extension of Atlantic pomfret ( Brama brama ) fillets by packaging under a vacuum-skin system
11天前
已完结
Influence of repeated freeze–thaw treatments on the functional and structural properties of myofibrillar protein from mirror carp (Cyprinus carpio L.)
19天前
已完结
The positive contribution of ultrasound technology in muscle food key processing and its mechanism-a review
19天前
已完结
Co-delivery of astaxanthin using positive synergistic effect from biomaterials: From structural design to functional regulation
2个月前
已关闭
The interplay between diet and the gut microbiome: implications for health and disease
2个月前
已完结
A review of the interaction between diet composition and gut microbiota and its impact on associated disease
2个月前
已完结
You are what you eat: diet, health and the gut microbiota
2个月前
已完结
An insight into gut microbiota and its functionalities
2个月前
已完结
Effect of sodium salt on meat products and reduction sodium strategies — A review
2个月前
已完结
Main animal fat replacers for the manufacture of healthy processed meat products
2个月前
已完结
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