姜黄素
姜黄素
糖尿病肾病
医学
肾病
药理学
姜黄
糖尿病
传统医学
肾
内科学
内分泌学
作者
Xiaoyu Zhu,Xingli Xu,Chigang Du,Yanping Su,Lixue Yin,Xiaoqiu Tan,Hui Liu,Yiru Wang,Lei Xu,Xinghua Xu
标识
DOI:10.1016/j.biopha.2022.113438
摘要
Diabetic nephropathy (DN) is the leading cause of end-stage renal disease and is an enormous burden on both patients and society. There is an urgent need for effective alternative therapeutic strategies for the treatment of DN, as medical treatment is currently limited. The anti-inflammatory, antioxidative, anti-apoptotic, and anti-fibrosis properties of curcumin, a polyphenol curcuminoid, have been demonstrated in research on diabetic nephropathy. The clinical and preclinical trials and mechanisms by which curcumin affects DN have been discussed in this review. A deeper understanding of the pharmacological effects of curcumin on diabetic nephropathy may provide new therapies to improve the development and occurrence of diabetic nephropathy.
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