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155 积分 2022-01-26 加入
Potential micro-/nano-encapsulation systems for improving stability and bioavailability of anthocyanins: An updated review
2个月前
已完结
Amyloid-like Aggregation of Wheat Gluten and Its Components during Cooking: Mechanisms and Structural Characterization
2个月前
已完结
Mechanisms of Antioxidant Dipeptides Enhancing Ethanol-Oxidation Cross-Stress Tolerance in Lager Yeast: Roles of the Cell Wall and Membrane
2个月前
已完结
Antioxidant Dipeptides Enhance Osmotic Stress Tolerance by Regulating the Yeast Cell Wall and Membrane
2个月前
已完结
Brain delivery of quercetin-loaded exosomes improved cognitive function in AD mice by inhibiting phosphorylated tau-mediated neurofibrillary tangles
2个月前
已完结
Milk fat globule membrane glycoproteins: Valuable ingredients for lactic acid bacteria encapsulation?
2个月前
已完结
Preparation of milk fat globule membrane ingredients enriched in polar lipids: Composition characterization and digestive properties
2个月前
已完结
Milk-derived exosome nanovesicles: recent progress and daunting hurdles
3个月前
已完结
Food-derived extracellular vesicles: natural nanocarriers for active phytoconstituents in new functional food
3个月前
已完结
Milk-derived small extracellular vesicles: a new perspective on dairy nutrition
3个月前
已完结
What is different about pulsed‐field ablation … everything?
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